Marce Chocolate began in 2007 and is devoted to all things chocolate and anything that should have chocolate.  I make a variety of couvertures commonly known as bon bons and truffles,  I recently added chocolate barks, hot chocolate mix, and caramels. As I grow with the response of my loyal client's feedback, I will offer more.  This past Easter, the addition of bittersweet chocolate enrobed marshmallows was an unexpected hit.

I am committed to using quality ingredients, from Hawaiian sea salt to locally made vanilla.  I use pure all natural chocolate that I have carefully selected for flavor and finish.   Everything is made and packed by hand in small batches by me.  All ingredients are sourced and combined to maximize the unique results I strive for.  I favor bittersweet chocolate but also offer milk and white chocolates that are not overly sweet but maintain that velvety creaminess they are known for.

contact me at (718)570-9062                  Catherine Charnock

mccharnock@aol.com                                   Chocolatier               

CMarlMa

Marce

Chocolate Acquisitions

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